woodlarker20 hours ago12 min readSourdough Part 2: Baking BreadLooking for the sourdough bread recipes? Jump here: ==> Simple Sourdough Loaf ==> Seeded Country Sourdough Loaf Contents: Equipment...
woodlarker20 hours ago13 min readSourdough Part 1: How to Make A StarterIn a world of processed food, baking your own bread at home from just three natural ingredients could be considered a revolutionary act!...
woodlarkerAug 309 min readPreserving the Old Ways Part 2: ChutneyIf you'd like to discover the first part of this little series of posts, you can read Preserving the Old Ways Part 1: Foraging and...
woodlarkerAug 28, 20233 min readHedgerow Apple PieIn this part of Wessex, today is known as apple pie day so every year in our house, we make an apple pie from our homegrown apples. Over...
woodlarkerAug 23, 202319 min readPreserving the Old Ways Part 1: Foraging and Jam MakingThere’s something very soul-satisfying about ambling along ancient tracks, and even more so when you’re able to forage some of the autumn...
woodlarkerApr 10, 20235 min readA Wild Harvest of RamsonsAn amble deep into the forest is always full of unexpected finds. Unless you leave the well-trodden path there's so much of the woodland...
woodlarkerOct 9, 20228 min readCrabapple Jelly Making Looking to skip straight to the recipe for crabapple jelly? Click here :-) It's crabapple season here in the UK! We're lucky enough to...