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woodlarker
Nov 1412 min read
Sourdough Part 2: Baking Bread
Looking for the sourdough bread recipes? Jump here: ==> Simple Sourdough Loaf ==> Seeded Country Sourdough Loaf Contents: Equipment...
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woodlarker
Nov 1413 min read
Sourdough Part 1: How to Make A Starter
In a world of processed food, baking your own bread at home from just three natural ingredients could be considered a revolutionary act!...
138 views0 comments
woodlarker
Aug 309 min read
Preserving the Old Ways Part 2: Chutney
If you'd like to discover the first part of this little series of posts, you can read Preserving the Old Ways Part 1: Foraging and...
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woodlarker
Aug 28, 20233 min read
Hedgerow Apple Pie
In this part of Wessex, today is known as apple pie day so every year in our house, we make an apple pie from our homegrown apples. Over...
857 views2 comments
woodlarker
Aug 23, 202319 min read
Preserving the Old Ways Part 1: Foraging and Jam Making
There’s something very soul-satisfying about ambling along ancient tracks, and even more so when you’re able to forage some of the autumn...
3,569 views6 comments
woodlarker
Apr 10, 20235 min read
A Wild Harvest of Ramsons
An amble deep into the forest is always full of unexpected finds. Unless you leave the well-trodden path there's so much of the woodland...
617 views1 comment
woodlarker
Oct 9, 20228 min read
Crabapple Jelly Making
Looking to skip straight to the recipe for crabapple jelly? Click here :-) It's crabapple season here in the UK! We're lucky enough to...
997 views3 comments
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