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woodlarker
Aug 30, 20249 min read
Preserving the Old Ways Part 2: Chutney
If you'd like to discover the first part of this little series of posts, you can read Preserving the Old Ways Part 1: Foraging and...
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woodlarker
Sep 23, 20236 min read
It's Time to Get Foraging Those Hazelnuts!
If you take a wander out there in the woods and green spaces, you'll see there's plenty of free food at the moment. There are some simple...
863 views
7 comments


woodlarker
Aug 28, 20233 min read
Hedgerow Apple Pie
In this part of Wessex, today is known as apple pie day so every year in our house, we make an apple pie from our homegrown apples. Over...
871 views
2 comments


woodlarker
Aug 23, 202320 min read
Preserving the Old Ways Part 1: Foraging and Jam Making
Ripe damsons waiting to be foraged There’s something very soul-satisfying about ambling along ancient tracks, and even more so when...
3,620 views
6 comments


woodlarker
Aug 3, 20239 min read
Nettles: Folklore of Wergulu
Did you know there's a common plant growing in the UK which can be foraged and harvested for free, and that has superfood status? Those...
4,598 views
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woodlarker
Apr 10, 20235 min read
A Wild Harvest of Ramsons
An amble deep into the forest is always full of unexpected finds. Unless you leave the well-trodden path there's so much of the woodland...
642 views
1 comment


woodlarker
Oct 9, 20228 min read
Crabapple Jelly Making
Looking to skip straight to the recipe for crabapple jelly? Click here :-) It's crabapple season here in the UK! We're lucky enough to...
1,058 views
3 comments
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